What is Celiac Food Allergy?
Celiac disease is a food allergy. It is also known as gluten-sensitivity enteropathy. This allergy requires 48-72 hours to develop symptoms as it is a delayed hypersensitive reaction where it targets the immune system.
What causes Celiac Food Allergy?
It's caused due to consumption of wheat, barley, and rye-related grains. This disease is mediated immunologically. It's a malabsorption syndrome occurring in very sensitive humans. If one with celiac consumes gluten in something, the body immediately reacts to it and damages the villi, which is in the walls of the intestine. It can cause intestinal problems and prevents the absorption of essential nutrients. Sometimes emotional stress can also trigger celiac.
How to know if someone has Celiac Allergy?
Some of the common symptoms of celiac allergy that a person could face are:
1. Gastrointestinal issues
2. Joint pain and headache
3. Diarrhea, bloating, and gas
4. Anemia
5. Inflammatory bowel disease, thyroid dysfunction, and adrenal insufficiency
6. Asthma
7. Nausea, heartburn, and bloating
8. Malfunction of the nervous system
What should someone with Celiac Allergy Do?
One with celiac disease should delete a protein called gluten from their meal as it can be caused by 4 wheat proteins - albumin, globulin, gliadin, and gluten. Gluten intolerant is the most common of all. Mostly occurs in toddlers with an immature immune and digestive system. Celiac disease can't be still prevented, but its symptoms can be prevented by consuming Gluten-free ingredients.
What can happen if Celiac Allergy is not diagnosed?
If people with Celiac aren’t diagnosed soon, it might get dangerous. It can cause:
1. Cancer
2. Infertility
3. Lactose intolerance
4. Malnutrition
5. Pancreatic diseases
6. Glass bones
7. Weakening of tooth enamel.
If one with celiac is on a gluten-free diet, there might be chances of survival in a better way. Hence it is suggested they start finding food that has no gluten.
